#BEYOND SUSHI NORTH BAY UPDATE#

If Project Fish had an equivalent discount, I'd be interested to know too.

This is a local sushi restaurant opening up in my area that I'm happy to share the news of, especially because I thought the food was actually good. Most of you are really missing the point. Also, I'm finding it very entertaining how much it amuses the community that I've deliberately made my username backwards of my name - that's my ign for most things and it gives that same *mind blown* effect when I tell people! A pretty common thing to happen when you're a food blogger of sorts tbh. If we learn anything new about this company, we will certainly let you know.If you bothered reading through the entire 3 page forum and not just the first page, you'd see that the restaurant had asked me for my permission to use my photos. To learn more, check out the Beyond Sushi menu on their website! In 2022, Guy launched a new menu, which features an assortment of new dishes that he created. The reasoning for canceling the deal isn’t completely clear, but he continues to experience a ton of success in New York City, where he maintains 3 locations, and makes almost $5 million in yearly revenue.

#BEYOND SUSHI NORTH BAY UPDATE#

Unfortunately in our Beyond Sushi update research, we found out that Guy never finalized the deal with Lori and Matt, ultimately deciding to pause his plans on the West Coast expansion. Now let’s look at our Beyond Sushi update to find out what happened following Shark Tank! Together, the two sharks offered $1,500,000 for 15% equity on the East Coast, and 30% equity on the West Coast.Īfter a few moments to think about it, Guy finally decided to accept Matt and Lori’s offer. Likewise, Lori Greiner wanted a piece of the action, and she eventually teamed up with Matt to make an offer. That said, he first verbalized his concerns about the equity misalignment, between the operations on the East Coast and West Coast. However, guest shark Matt Higgins definitely seemed interested in providing Beyond Sushi with an offer. Mark Cuban would also drop out for a similar reason to Kevin, primarily because he didn’t see a return on investment by providing cash for Beyond Sushi. Unfortunately for Guy, he was running out of sharks. Kevin ultimately believed the valuation was way too high, and he couldn’t see it as an investable company. Kevin O’Leary decided to drop out as well, except for a completely different reason. His plans to expand to the West Coast complicated some of his financial numbers and ultimately put his company $300,000 into the negative for the previous year.Īfter hearing some of the financial sales numbers and unit costs of his business, Daymond John decided to drop out, because he didn’t understand enough of the logistical aspects of the restaurant industry. He told the sharks that his largest locations are capable of doing $2,000,000 in sales annually, while his smaller locations can do $600,000 to $1,000,000 annually. He mentioned that he currently has six different locations at the time of making his Shark Tank pitch, starting back in 2012. Guy started discussing each of his locations that he has open for his unique sushi business. In terms of cost, a roll, which includes 8 pieces, costs Guy $1.50 to make.

The chef then passed out samples of his best sellers, which included his Mighty Mushroom Roll, The Sunny Side. Guy also calls himself one of the pioneers in the vegan sushi movement. In addition to sushi rolls, the restaurant, which is 100% plant-based, also makes wraps, salads, and dumplings.

As a vegan chef, Guy also prides himself in avoiding fake meats.

Result: $1,500,000 for 30% equity (West) + 15% equity (East)Ĭhef Guy Vaknin, founder of Beyond Sushi, brought his company to Shark Tank Season 10 Episode 3, and gave the sharks a new way to think about the popular food category.īeyond Sushi takes a new approach to traditional sushi, by using vegetables, fruits, and whole grains, to create unique flavor profiles.

They’re also thriving, bringing in closer to $5 million in annual revenue. In terms of a Beyond Sushi update, the company is still in business. Guy Vaknin appeared on Shark Tank Season 10, and made a deal with guest shark Matt Higgins, and Lori Greiner. If you’re short on time, here’s a quick overview of what happened to Beyond Sushi after Shark Tank! Will the sharks be intrigued by this not so fishy deal? Find out in our Beyond Sushi update! Beyond Sushi isn’t your average sushi however, it’s actually all vegan. Entrepreneur Guy Vaknin, pitched his sushi company during Shark Tank Season 10.

Beyond sushi north bay